HAP powder

Process:

Feather protein ? Hydrolyzed by hydrochloric acid ? Counteract ? Decolour ? Filtration

? Aeration and off-odors ? sterilization ? Spray drying ? Sifting through 60 mesh ? Packing



Main materials:

100% hydrolyzed animal protein liquid
Package and storage:

Packing: 20kg/bag (Net weight: 20kgs; Gross Weight:: 21kgs)

Wrapper: Kraft bag

Size of the outer carton: 700mm*500mm*150mm (20tons/20’FCL)

Storage: seal up and store it in dry place at normal temperature. Use it up as soon as possible after unsealing it.

Shelf life:18 months



Application:

It can be widely applied to the ingredients and additives of animal (pet and poultry) feed.
HAP powder